Bakey, bakey, my friends! That's right, we're back at it again with baking (German) Christmas biscuits! Today we're making Honig-Lebkuchen which translates to honey-gingerbread. I am not a big fan of honey, but I love these. My mum's been making them probably since before I was born judging from the old book the recipe is in… Continue reading Blogmas Day 13: Another Festive Baking with J. & S.
A big hello to all of you reading this and welcome to the Great German Bake-Off 😀 Today we're baking some „Plätzchen“ (festive Christmas cookies) called „Linzer Streifen“ in German (literally translated as Linzer stripes). This recipe is from Tim Mälzer, a German cook, and can be found in its original version here. I only… Continue reading Blogmas Day 4: Festive Baking
Hello, crumblerinos! Today is all about baking. About baking apple crumble, to be precise. The first time I had crumble was during my year as an au-pair in London, where my host father made the most amazing crumble with all sorts of berries in it! Of course, when I came back home, my family wanted… Continue reading One of many Apple Crumble Recipes
Hello ladies and gentleman, this post is about the love of my life: Food. Especially breakfast or in this time: Brunch. If you think how can someone get that excited about breakfast? It is only breakfast.. It is BREAKFAST. The best start into the day when you can nearly eat whatever you want. Ok, I… Continue reading Blogtober Day 8: It’s Brunch Time!
Hello Lovelies! Happy October! Or Spooktober or Blogtober, shall we say? We are going to try and upload a new blog post every day up to Halloween. We've been inspired by the lovely Lushtivity and her October Challenge post 🙂 We did however change things a little bit as we had posts planned anyway. It’s… Continue reading Blogtober Day 1: Pumpkin Soup Recipe (vegan)
Hey, lovelies! How are you? This week’s post is very important as it is about food. To be precise: about the most important meal of the day. No. Not all of them. Just breakfast. But to be honest: if you want to have overnight oats for lunch or a snack or dinner or dessert or… Continue reading CINNAMON APPLE OVERNIGHT OATS